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Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 tablespoon equals 74 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 106 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Green Onion Tartar Sauce in Country Extra September 2010, p43
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Reviewed on Mar. 28, 2012 by Carc
My husband is very fussy about his tartar sauce and he really liked this sauce. It's definitely not enough for 12 servings, maybe 4 small servings.
Reviewed on Feb. 18, 2012 by mamoonis
Husband like this a lot, and that's a big compliment because he's not really a tartar sauce guy. Definitely like this better than anything in a bottle.
Reviewed on Apr. 25, 2011 by Summy
This was outstanding. "12 servings" was actually only about 4 servings in my family--they practically licked the bowl clean! We had this with smoked salmon. I made it the night before so that the flavors could blend. Absolutely YUMMY!
Reviewed on Dec. 06, 2010 by lyndatea
I have attempted many tartar sauces and this was by far the best. We even had an "extra" fish dinner this week, so I could use up the rest of the sauce. I did not have fresh parsley, but used dried instead and it was fine!
Reviewed on Dec. 01, 2010 by parksville
We had this tartar sauce w/ halibut. Not only is easy to make, it is really delicious. I will not purchase the "store bought" stuff again! Yum, yum!
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