Green Onion Scrambled Eggs Recipe

Green Onion Scrambled Eggs Recipe
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Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs.

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 4 green onions, chopped
  • 2 tablespoons butter
  • 8 eggs
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 teaspoon seasoned salt

Directions

  • In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set. Yield: 4 servings.

Nutrition Facts: 1/2 cup equals 278 calories, 23 g fat (11 g saturated fat), 464 mg cholesterol, 439 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.

Green Onion Scrambled Eggs published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

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Reviews for Green Onion Scrambled Eggs (1)

Green Onion Scrambled Eggs Recipe

Green Onion Scrambled Eggs

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Reviewed on May. 06, 2009 by tln06

my moms been making this forever.....

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