[X]

Home > Recipes > Green Onion Scrambled Eggs

Green Onion Scrambled Eggs Recipe

Green Onion Scrambled Eggs Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs.

This recipe is:

Quick

[X]

Rate Green Onion Scrambled Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Green Onion Scrambled Eggs Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

4 green onions, chopped
2 tablespoons butter
8 eggs
1 package (3 ounces) cream cheese, cubed
1/2 teaspoon seasoned salt

Directions

In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 278 calories, 23 g fat (11 g saturated fat), 464 mg cholesterol, 439 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.

Originally published as Green Onion Scrambled Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

More recipes like this:

Golden Oat Pancakes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Green Onion Scrambled Eggs

Green Onion Scrambled Eggs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jun. 13, 2011 by Laura H.

This is heavenly! We'll be making this frequently in the future. Used about 4 ounces of an 8 ounce package of cream cheese. I also didn't have green onions, so I added chives instead.

Reviewed on May. 06, 2009 by tln06

my moms been making this forever.....