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Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 278 calories, 23 g fat (11 g saturated fat), 464 mg cholesterol, 439 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.
Originally published as Green Onion Scrambled Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197
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Reviewed on Jun. 13, 2011 by Laura H.
This is heavenly! We'll be making this frequently in the future. Used about 4 ounces of an 8 ounce package of cream cheese. I also didn't have green onions, so I added chives instead.
Reviewed on May. 06, 2009 by tln06
my moms been making this forever.....
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