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Green Onion Potato Salad Recipe

Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.

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Green Onion Potato Salad Recipe

Prep: 30 min. + chilling

Yield: 4 Servings

20 10 30

Ingredients

5 medium red potatoes, cubed
2 hard-cooked eggs, chopped
1/4 cup chopped dill pickle
1 green onion, chopped
3/4 cup mayonnaise
2 tablespoons plus 3/4 teaspoon green onion dip mix
2-1/4 teaspoons cider vinegar
3/4 teaspoon sugar
3/4 teaspoon minced fresh parsley
3/4 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 465 calories, 36 g fat (5 g saturated fat), 121 mg cholesterol, 1,044 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Green Onion Potato Salad in Reminisce June/July 2011, p69