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Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 465 calories, 36 g fat (5 g saturated fat), 121 mg cholesterol, 1,044 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Green Onion Potato Salad in Reminisce June/July 2011, p69
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