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Green Onion Potato Rolls

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

24 ServingsPrep: 25 min. + rising Bake: 25 min.

Ingredients

4-1/2 to 5-1/2 cups bread flour
1-1/4 cups mashed potato flakes, divided
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups milk
1/2 cup butter
4 to 6 green onions, sliced
2 eggs
All-purpose flour

Directions

In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar,
yeast and salt. In a saucepan, heat the milk, butter and onions to
120°-130°. Add to dry ingredients; beat until moistened. Add
eggs; beat on medium speed for 3 minutes. Stir in enough remaining
flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
8-10 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Punch dough down. Cover and let rest for 15 minutes. Turn onto a
floured surface; divide into 24 pieces. Shape each into a ball. Dip
each ball into remaining potato flakes. Place in a greased 13-in. x

2 of 2

Green Onion Potato Rolls (continued)

Directions (continued)

9-in. baking pan. Cover and let rise in a warm place until doubled,
about 30 minutes.
Bake at 375° for 25-35 minutes or until golden brown. Remove from
pan to a wire rack to cool. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 147 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 258 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.