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Green Onion Cornmeal Muffins Recipe

Corn bread and corn muffins are popular in New England. This muffin recipe has a different twist with green onions and sour cream, and the aroma while they’re baking is wonderful! I like to serve these with soups and stews.

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Green Onion Cornmeal Muffins Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1 cup all-purpose flour
3/4 cup yellow cornmeal
3 tablespoons brown sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1 cup (8 ounces) sour cream
1/3 cup milk
2 tablespoons butter, melted
1/4 cup chopped green onions

Directions

In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. In a small bowl, combine the egg, sour cream, milk, butter and onions; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 150 calories, 6 g fat (4 g saturated fat), 37 mg cholesterol, 189 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Green Onion Cornmeal Muffins in Country February/March 2006, p49