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Green Onion Burgers Recipe

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When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin

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Green Onion Burgers Recipe

Prep: 20 min. Grill: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

1/4 cup soy sauce
2 tablespoons beef broth
1/4 pound fresh mushrooms, finely chopped
3/4 cup chopped water chestnuts
1/2 cup chopped green onions
2 tablespoons minced fresh gingerroot
1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
2 pounds lean ground beef (90% lean)
12 hamburger buns, split

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.

You can find fresh gingerroot in the produce section of your grocery store. If tightly wrapped, it can be refrigerated for 3 weeks or frozen for up to 1 year. Use your garlic press to easily mince peeled fresh gingerroot.

Nutritional Facts 1 serving (1 each) equals 252 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 609 mg sodium, 24 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Green Onion Burgers in Taste of Home Ground Beef Cookbook , p110

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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