Green Onion Biscuits Recipe

Green Onion Biscuits RecipePhoto by: Taste of Home Green Onion Biscuits Recipe Rating 4

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Green Onion Biscuits Recipe
  • Prep/Total Time: 25 min.
  • Yield: 16 Servings
10 15 25

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1 cup buttermilk
  • 1/2 cup finely chopped green onions
  • 3 tablespoons canola oil
  • Refrigerated butter-flavored spray

Directions

  • In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
  • Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm. Yield: 16 biscuits.

Nutritional Analysis: One biscuit equals 85 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 124 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Green Onion Biscuits in Light & Tasty February/March 2004, p27

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Reviews for Green Onion Biscuits (1)

Green Onion Biscuits Recipe

Green Onion Biscuits

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Reviewed on May. 30, 2010 by justmbeth

We enjoyed these biscuits as a fast side.

 
 
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