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Green Olive Tapenade Recipe

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."

This recipe is:

Healthy

Quick

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Green Olive Tapenade Recipe

Prep/Total Time: 10 min.

Yield: 14 Servings

10 10

Ingredients

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Directions

In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 1-3/4 cups.

Nutritional Facts 2 tablespoons tapenade with 1 slice of bread equals 116 calories, 9 g fat (1 g saturated fat), trace cholesterol, 512 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Green Olive Tapenade in Light & Tasty February/March 2008