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“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."
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Nutritional Facts 2 tablespoons tapenade with 1 slice of bread equals 116 calories, 9 g fat (1 g saturated fat), trace cholesterol, 512 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Green Olive Tapenade in
Light & Tasty
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