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It’s no trick to fix this time-honored dressing at home with a recipe from Baldwin City, Kansas field editor Page Alexander. “Made with fresh ingredients, it’s excellent—a real treat compared to store-bought dressing,” she comments.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 119 calories, 12 g fat (2 g saturated fat), 11 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Green Goddess Salad Dressing in Taste of Home June/July 2006, p11
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Reviewed on Sep. 08, 2010 by redram37
I have made and used this recipe, and my off-sider loves me using the fresh mix. We are ardent salad lovers. Will definitely make this recipe again.
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