 |
Green Garden Salad
|
 |
DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
8 to 10 cups torn salad greens
1 red onion, sliced into rings
1 cucumber, peeled and sliced
2 to 3 tomatoes, cut into wedges
1 green pepper, sliced into rings
In a jar or bottle with tight-fitting lid, combine all the dressing ingredients;
shake well. Chill. Just before serving, combine greens, onion, cucumber and
tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss
to mix. Top with the green pepper rings.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |