Printable | Taste of Home

Green Garden Salad

DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
8 to 10 cups torn salad greens
1 red onion, sliced into rings
1 cucumber, peeled and sliced

Printed from tasteofhome.com Jul 25, 2008

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Green Garden Salad cont.

2 to 3 tomatoes, cut into wedges
1 green pepper, sliced into rings

In a jar or bottle with tight-fitting lid, combine all the dressing
ingredients; shake well. Chill. Just before serving, combine greens,
onion, cucumber and tomatoes in a large salad bowl. Pour desired
amount of dressing over salad; toss to mix. Top with the green pepper
rings.

Yield: 8-10 servings (1-1/3 cups dressing).