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"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 173 calories, 17 g fat (2 g saturated fat), trace cholesterol, 80 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Green Garden Salad in Reminisce Extra October 1993, p47
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Reviewed on Jun. 06, 2010 by Trilby Yost
I love this dressing! And this is my favorite combination of greens and vegetables.
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