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“Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe.” Linda Webb - Concord, California
Nutritional Facts 1/4 cup (calculated without chips) equals 159 calories, 14 g fat (3 g saturated fat), 13 mg cholesterol, 353 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Green Chilies and Cheese Dip in Simple & Delicious January/February 2009, p50
Freeze Cheese Before ShreddingBefore shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 27, 2008 by Cook38
i would refer to the 1 cup of cheese rather than the 8 oz. part since the former seems more accurate. you are right. 8 oz. of cheese is 2 cups. so it should read 4 oz. instead.
Reviewed on Dec. 15, 2008 by stamp352
I'm wondering about the 1 cup (8 oz.)shredded Monterey Jack cheese - isn't 8 oz. 2 cups?
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