Green Chili Tomato Soup Recipe

Green Chili Tomato Soup Recipe photo by Taste of Home

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Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. “I created this recipe after eating some tangy tomato soup in a restaurant,” she explains. “They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.”

This recipe is:

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Green Chili Tomato Soup Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

3 5 8

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup 2% milk
1 can (4 ounces) chopped green chilies
1/2 cup shredded cheddar cheese

Directions

In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving equals 270 calories, 10 g fat (7 g saturated fat), 37 mg cholesterol, 1,328 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Green Chili Tomato Soup in Quick Cooking September/October 2005, p18