Be the first to write a review
Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. “I created this recipe after eating some tangy tomato soup in a restaurant,” she explains. “They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.”
This recipe is:
Nutritional Facts 1 serving equals 270 calories, 10 g fat (7 g saturated fat), 37 mg cholesterol, 1,328 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Green Chili Tomato Soup in
September/October 2005, p18
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013