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Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty stew that we acquired when living in New Mexico. - Kerrie McFarland, Colstrip, Montana
Nutritional Facts 1 serving (1 each) equals 264 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 495 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Green Chili Stew in Taste of Home Ground Beef Cookbook , p146
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Reviewed on Feb. 22, 2011 by TheFilters
I must say I was pleasantly surprised when I tried this recipe. This is a real nice change of pace to the normal chili recipe. I thought that without any seasoning this would be bland. But sometimes you have to leave some seasoning to the people eating it. I did season the ground beef while I browned it.(I couldn't find any preseasoned ground beef(just a little humor)). But other than that it is a great recipe. I sprinkled it with cheese, a little sour cream and some ground pepper and it was nice and tasty. I can't wait to get some garden fresh tomatoes to put on top.
Reviewed on Jan. 03, 2011 by mommy2009
This is a regular in my kitchen.It's a wonderful tasting stew that is a good break from tomato based soups/ stews.Also, it doesn't take very long to prepare so it's a great weekday meal.The shredded cheddar cheese tops off each serving wonderfully.
This is a regular in my kitchen.
It's a wonderful tasting stew that is a good break from tomato based soups/ stews.
Also, it doesn't take very long to prepare so it's a great weekday meal.
The shredded cheddar cheese tops off each serving wonderfully.
Reviewed on Oct. 10, 2010 by TJTrails
Like this recipe very much. Easy & quick to make and economical too. We like it with pepper jack cheese & tortilla chips.
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