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Green Chili Stew Recipe

Green Chili Stew Recipe photo by Taste of Home

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Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty stew that we acquired when living in New Mexico. - Kerrie McFarland, Colstrip, Montana

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Green Chili Stew Recipe

Prep: 10 min. Cook: 40 min.

Yield: 6 Servings

10 40 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cans (14-1/2 ounces each) chicken broth
2 cups cubed peeled potatoes
1/2 cup chopped onion
3 garlic cloves, minced
1 can (15 ounces) pinto beans, rinsed and drained
1 cup frozen corn, thawed
1 can (4 ounces) chopped green chilies
TOPPINGS:
Shredded lettuce, sour cream, diced tomatoes, shredded cheddar cheese, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the broth, potatoes, onion and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add the beans, corn and chilies.
Drain beef; add to soup. Simmer for 15 minutes or until heated through. Garnish with your choice of toppings if desired. Yield: 6 servings.

To give Green Chili Stew a tasty flavor twist, substitute beef broth for the chicken broth.

Nutritional Facts 1 serving (1 each) equals 264 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 495 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Green Chili Stew in Taste of Home Ground Beef Cookbook , p146

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Reviews for Green Chili Stew

Green Chili Stew

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Reviewed on Feb. 22, 2011 by TheFilters

I must say I was pleasantly surprised when I tried this recipe. This is a real nice change of pace to the normal chili recipe. I thought that without any seasoning this would be bland. But sometimes you have to leave some seasoning to the people eating it. I did season the ground beef while I browned it.(I couldn't find any preseasoned ground beef(just a little humor)). But other than that it is a great recipe. I sprinkled it with cheese, a little sour cream and some ground pepper and it was nice and tasty. I can't wait to get some garden fresh tomatoes to put on top.

Reviewed on Jan. 03, 2011 by mommy2009

This is a regular in my kitchen.

It's a wonderful tasting stew that is a good break from tomato based soups/ stews.

Also, it doesn't take very long to prepare so it's a great weekday meal.

The shredded cheddar cheese tops off each serving wonderfully.

Reviewed on Oct. 10, 2010 by TJTrails

Like this recipe very much. Easy & quick to make and economical too. We like it with pepper jack cheese & tortilla chips.