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"This stew is much heartier than most—and very tasty too," Jacqueline Thompson Graves reports from Lawrenceville, Georgia. "Men especially enjoy the zippy broth and the generous amounts of tender beef. They frequently requests second helpings."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1-cup serving (prepared with low-sodium bouillon and without salt and cheese) equals 259 calories, 363 mg sodium, 70 mg cholesterol, 12 gm carbohydrate, 25 gm protein, 12 gm fat. Diabetic Exchanges: 2-1/2 meat, 1 starch.
Originally published as Green Chili Stew in Quick Cooking May/June 1998, p45
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Reviewed on Feb. 06, 2012 by Kwold101
used pork instead of beef. added dried cumin and celantro. this is a hit. Yes I will make it again and again. It uses items I constantly have in the house. Which makes it even better.
Reviewed on Nov. 05, 2010 by ehselman
I made this for my family that was in town and they were hungry. It hit the spot and I received compliments on it. I wish I had made more because we ran out!
Reviewed on Sep. 23, 2010 by badkitty
it was supposed to say yum, lol!
Yuingm! This is delicious! I added a few things: a chopped green pepper that I sauteed with the onion and beef, I added in 2 larged cubed potatoes and didn't add in the pinto beans until the last hour with some fresh chopped cilantro. I replaced the water with beer (Budweiser) and added more garlic(4 cloves, minced). I added 1 teaspoon each of dried oregano and ground cumin and 1 bay leaf. I garnished each serving with shredded cheddar and Monterey Jack cheese, sliced green onions, minced cilantro, and a dollop of sour cream. I served a basket of warm flour tortillas on the side. We all loved this meal, thank you!
Reviewed on Nov. 21, 2009 by redraspberryjello
Wow, this is very good! My husband loved it. This will become one of our regular meals. I think next time I will double the amount of beans.
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