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This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. —Willie DeWaard, Coralville, Iowa
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 196 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 364 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Green Chili Rice in Simple & Delicious October/November 2010, p25
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Reviewed on Sep. 11, 2012 by ewefluffy
This could easily be my NEW spanish rice dish!
Reviewed on Jun. 08, 2012 by mmrandt
Good flavor. I used brown rice and it turned out great. We will make this again.
Reviewed on Nov. 30, 2010 by TanyaDD
This rice was very quick and easy with good taste. Very colorful too. I made this with Chili rellenos casserole. Great side dish.
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