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This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. —Willie DeWaard, Coralville, Iowa
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 196 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 364 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Green Chili Rice in Simple & Delicious October/November 2010, p25
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Reviewed on Nov. 30, 2010 by TanyaDD
This rice was very quick and easy with good taste. Very colorful too. I made this with Chili rellenos casserole. Great side dish.
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