Green Chili Rice Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 279
  • Fat:
  • 14 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 49 mg
  • Sodium:
  • 588 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 1 g
  • Protein:
  • 8 g


Dirty Rice

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To... View this recipe »



Green Chili Rice

Taste of Home

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) green chilies
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-1/2 cups uncooked instant rice

Directions:

In a bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender. Yield: 4-6 servings.

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