Read reviews (3)
Rate recipe
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 279 calories, 14 g fat (10 g saturated fat), 49 mg cholesterol, 588 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Green Chili Rice in Taste of Home April/May 2001, p9
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 16, 2013 by 4Huskers
This was excellent! We had it as a side dish for our enchilada dinner then the rest we had with scrambled eggs and sausage. Very good!
Reviewed on Dec. 18, 2012 by carrie carney
Easy and delicious. Went over we'll with entire extended family. Even kids. Will definitely make again.
Reviewed on Nov. 03, 2010 by Nstub
My family loved this, it was so filling and superb!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013