Green Chili Rice Recipe

Green Chili Rice RecipePhoto by: Taste of Home Green Chili Rice Recipe Rating 5

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

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Green Chili Rice Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
10 20 30

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) green chilies
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-1/2 cups uncooked instant rice

Directions

  • In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 279 calories, 14 g fat (10 g saturated fat), 49 mg cholesterol, 588 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Green Chili Rice in Taste of Home April/May 2001, p9

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Reviews for Green Chili Rice (1)

Green Chili Rice Recipe

Green Chili Rice

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Reviewed on Nov. 03, 2010 by Nstub

My family loved this, it was so filling and superb!

 
 
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