Green Chili Rice Recipe

Green Chili Rice Recipe Green Chili Rice Recipe photo by Taste of Home Rating 5

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

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Green Chili Rice Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
10 20 30

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) green chilies
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-1/2 cups uncooked instant rice

Directions

  • In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 279 calories, 14 g fat (10 g saturated fat), 49 mg cholesterol, 588 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Green Chili Rice in Taste of Home April/May 2001, p9

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Reviews for Green Chili Rice

Green Chili Rice Recipe

Green Chili Rice

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(1-3) of 3 reviews

Reviewed on Feb. 16, 2013 by 4Huskers

This was excellent! We had it as a side dish for our enchilada dinner then the rest we had with scrambled eggs and sausage. Very good!

Reviewed on Dec. 18, 2012 by carrie carney

Easy and delicious. Went over we'll with entire extended family. Even kids. Will definitely make again.

Reviewed on Nov. 03, 2010 by Nstub

My family loved this, it was so filling and superb!

 
 

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