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Green Chili Quiche Squares Recipe

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California

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Green Chili Quiche Squares Recipe

Prep: 15 min. + chilling Bake: 40 min. + standing

Yield: 10-12 Servings

15 40 55

Ingredients

3 cups seasoned salad croutons
1 can (4 ounces) chopped green chilies
4 cups (16 ounces) shredded cheddar cheese
6 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

Directions

Arrange croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 259 calories, 17 g fat (11 g saturated fat), 155 mg cholesterol, 646 mg sodium, 11 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Green Chili Quiche Squares in Casserole Cookbook , p281

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Green Chili Quiche Squares

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Reviewed on Apr. 15, 2011 by deborah6944

Everyone loves this dish. Easy to make and tastes delicious. I only use 2 cups of cheese and a 7 oz can of green chilis. I also add cubed ham. My co-workers love when I bring this to work. Definitely a keeper!

Reviewed on Jul. 12, 2009 by Catering

I made this quiche for a women's luncheon at church and received alot of compliments. I uped the garlic powder to 1/2 tsp. Easy to make and absolutely delicious!