Green Chili Pork Stew Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 232
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 47 mg
  • Sodium:
  • 523 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 4 g
  • Protein:
  • 17 g


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Green Chili Pork Stew

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Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.

SERVINGS: 8-10

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep: 25 min. Cook: 65 min.

Ingredients:

  • 2-1/2 to 3 pounds boneless pork shoulder or butt, cut into 1 inch cubes
  • 1 tablespoon canola oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 2 cups water
  • 1 can (28 ounces) stewed tomatoes
  • 1 to 2 cans (4 ounces each) chopped green chilies
  • 2 cups cubed peeled potatoes
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons fennel seed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) pinto beans, rinsed and drained

Directions:

In a soup kettle or Dutch oven, brown pork in oil in over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
    Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender. Yield: 8-10 servings.


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