Green Chili Grilled Cheese Sandwiches Recipe

Green Chili Grilled Cheese Sandwiches Recipe photo by Taste of Home

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This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. —Leslie Neely, Albuquerque, New Mexico

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Green Chili Grilled Cheese Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/4 cup mayonnaise
8 slices whole wheat bread
4 slices process American cheese
4 slices Monterey Jack cheese
1 can (4 ounces) chopped green chilies
8 teaspoons butter

Directions

Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread.
Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 455 calories, 31 g fat (14 g saturated fat), 59 mg cholesterol, 894 mg sodium, 26 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Green Chili Grilled Cheese Sandwiches in Simple & Delicious August/September 2011, p30