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Green Chili Corn Muffins Recipe

Photo by: Taste of Home Green Chili Corn Muffins Recipe

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California

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Green Chili Corn Muffins Recipe

Prep: 15 min. Bake: 20 min.

Yield: 16 Servings

15 20 35

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 package (9 ounces) yellow cake mix
2 eggs
1/2 cup 2% milk
1/3 cup water
2 tablespoons canola oil
1 can (4 ounces) chopped green chilies, drained
1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a large bowl, combine corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 183 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 307 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Green Chili Corn Muffins in Quick Cooking November/December 1999, p31

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Reviews for Green Chili Corn Muffins (3)

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Green Chili Corn Muffins

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Reviewed on Oct. 08, 2010 by nursechef

Loved the sweetness of these. The only thing I'd change next time is adding some fresh jalapenos for a little more kick. The chilies were too bland for my liking with the sweetness of the cake mix. Also I won't sprinkle with cheese next time.

Reviewed on Oct. 01, 2009 by D. Licious

Thanks for this great recipe! The muffins are light and delicious. I put all the cheese in the mix and made a savory topping with cream cheese, honey, hot sauce, buttermilk and some of the chilis. Garnished with small red pepper slices.