Green Chili Burritos Recipe

Green Chili Burritos Recipe Green Chili Burritos Recipe photo by Taste of Home Rating 5

A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming

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Green Chili Burritos Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 1 can (16 ounces) refried beans
  • 8 flour tortillas (6 inches), warmed
  • 1/2 pound ground beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 can (4 ounces) chopped green chilies

Directions

  • Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and remaining cheese.
  • Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 482 calories, 21 g fat (9 g saturated fat), 67 mg cholesterol, 1,121 mg sodium, 46 g carbohydrate, 7 g fiber, 28 g protein.

Originally published as Green Chili Burritos in Quick Cooking November/December 1998, p20

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Reviews for Green Chili Burritos

Green Chili Burritos Recipe

Green Chili Burritos

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Nov. 24, 2012 by Lillian03

My family REALLY liked this one!!! It's definitely a keeper!

Reviewed on Sep. 13, 2011 by Susan424

needed a ground beef recipe so I found this one and fixed it last night for my husband and me. VERY quick and easy - oh and did I tell ou it's QUITE YUMMY??!!

Yes it is! We will have this one again!

Reviewed on Apr. 04, 2011 by s_pants

very filling and easy to put together

 
 

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