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I love pecans, so I decided to use them as a topping for this tangy cream cheese dip. I made it for a family reunion, and everyone loved it.” —Terry Maly, Olathe, Kansas
This recipe is:
Nutritional Facts 1/4 cup (calculated without crackers) equals 203 calories, 19 g fat (10 g saturated fat), 53 mg cholesterol, 430 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Green Chili Beef Dip in
Simple & Delicious
February/March 2011, p45
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