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Friends and family never seem to tire of this chili. We like this as a meal in itself but also use it to top our favorite Mexican foods like burritos.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 385 calories, 17 g fat (6 g saturated fat), 151 mg cholesterol, 391 mg sodium, 11 g carbohydrate, 1 g fiber, 44 g protein.
Originally published as Green Chili in Home-Style Soups, Salad and Sandwiches Cookbook , p7
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Reviewed on Oct. 11, 2009 by merry22
It was okay but turned out more "red" than I like my green chili. I only added 3/4 the amount of tomatoes and it was still too "tomatoey" for my taste.
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