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This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.Marilyn, Scroggs, Lees Summit, Missouri
Nutritional Facts 1 serving (1-1/2 cups) equals 243 calories, 9 g fat (6 g saturated fat), 35 mg cholesterol, 507 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Green Chili 'N' Rice Casserole in Casserole Cookbook , p222
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Reviewed on Oct. 26, 2008 by chris28304
This is not a recipe I will make again. It was very bland.
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