Green Beans with a Twist Recipe

Green Beans with a Twist RecipePhoto by: Taste of Home Green Beans with a Twist Recipe Rating 4

Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.

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Green Beans with a Twist Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings
10 5 15

Ingredients

  • 1 package (16 ounces) frozen French-style green beans
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 envelope ranch salad dressing mix
  • 4 bacon strips, cooked and crumbled

Directions

  • In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon. Yield: 4-6 servings.

Originally published as Green Beans with a Twist in Quick Cooking January/February 2002, p8

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Reviews for Green Beans with a Twist (1)

Green Beans with a Twist Recipe

Green Beans with a Twist

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Reviewed on Mar. 03, 2012 by mythyagain@yahoo.com

This is such an easy and quick side dish. Fresh mushrooms make the difference!

 
 
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