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Green Beans with Zucchini
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4 cups cut green beans (1-inch pieces)
1 small onion, diced
1/4 cup butter or margarine
2 small zucchini, cut into 1/4-inch slices
4 bacon strips, cooked and crumbled
Salt and pepper to taste
Place beans in a saucepan and cover with water. Bring to a boil; cook, uncovered,
for 8-10 minutes or until crisp-tender; drain. In a large skillet, saute onion in
butter for 3 minutes. Add the zucchini; cook for 4 minutes. Stir in the bacon,
beans, salt and pepper; heat through.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |