Green Beans with Zucchini
Reminisce
This tasty combination appears on my table often, especially when zucchini is so abundant.
-Gladys DeBoer, Castleford, Idaho
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 cups cut green beans (1-inch pieces)
- 1 small onion, diced
- 1/4 cup butter or margarine
- 2 small zucchini, cut into 1/4-inch slices
- 4 bacon strips, cooked and crumbled
- Salt and pepper to taste
Directions:
Place beans in a saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a large skillet, saute onion in butter for 3 minutes. Add the zucchini; cook for 4 minutes. Stir in the bacon, beans, salt and pepper; heat through. Yield: 6 servings.