Green Beans with Walnuts Recipe

Green Beans with Walnuts Recipe photo by Taste of Home

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“I came up with this easy recipe one night, and I’ve made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli,” says field editor Barbara Carlucci of Orange Park, Florida.

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Green Beans with Walnuts Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 package (16 ounces) frozen cut green beans
1/4 cup chopped walnuts, divided
1/4 cup teriyaki sauce
2 tablespoons butter, cubed

Directions

In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (3/4 cup) equals 147 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 798 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Green Beans with Walnuts in Taste of Home October/November 2006, p61