Read reviews (6)
Rate recipe
Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. —Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 83 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 240 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Green Beans with Tomatoes & Basil in Simple & Delicious April/May 2011, p18
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 12, 2012 by clarionmeg
My husband and I have made this recipe several times. Easy, healthy and delicious!
Reviewed on Mar. 14, 2012 by bjsilve0
Will make this again and again. Wonderful flavor but I will not steam the vegetables. That took forever at high altitude!! I had to boil the beans after steaming for 20 min. and they still were not done.
Reviewed on Jan. 16, 2012 by valanddansmith
Very tasty! Could've eaten the shallot mixture all by itself - very good flavors which complemented each other nicely!
Reviewed on May. 09, 2011 by sandifrood
It's unique in a marvelous way. Absolutely delicious and beautiful. Even the left overs got eaten the next day!
Reviewed on Apr. 25, 2011 by Lollo
This dish not only looks great it has a delicious taste.
Reviewed on Apr. 14, 2011 by kateskids4
Very tasty! Found it in the magazine, though - good thing, as this post does not have the ingredients written out!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013