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Green Beans with Tomatoes & Basil Recipe

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Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Green Beans with Tomatoes & Basil Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

15 15 30

Ingredients

1-1/2 pounds fresh green beans, trimmed
1 shallot, halved and sliced
1/4 cup butter, cubed
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
2 cups cherry tomatoes, halved
2 tablespoons minced fresh basil

Directions

Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet saute shallot in butter until tender. Add the garlic, sugar, lemon juice, salt, parsley and pepper; cook 2 minutes longer. Stir in beans and tomatoes; heat through. Sprinkle with basil. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 83 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 240 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Green Beans with Tomatoes & Basil in Simple & Delicious April/May 2011, p18

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Reviews for Green Beans with Tomatoes & Basil (5)

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Green Beans with Tomatoes & Basil

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Reviewed on Mar. 14, 2012 by bjsilve0

Will make this again and again. Wonderful flavor but I will not steam the vegetables. That took forever at high altitude!! I had to boil the beans after steaming for 20 min. and they still were not done.