Read reviews (5)
Rate recipe
For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (1 cup) equals 163 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 520 mg sodium, 14 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Green Beans with Tomatoes in Quick Cooking September/October 2001, p7
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 02, 2012 by dbeauche
Great way to flavor-up green beans!
Reviewed on Aug. 12, 2012 by sd20
Very easy and very good! I used fresh cut green beans! :)
Reviewed on Jul. 20, 2011 by winston1907
Very good recipe!!
Reviewed on Jan. 15, 2011 by terratoo
I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy.
Reviewed on Nov. 05, 2009 by caliedog
Quick and tasty using canned beans.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013