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For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 163 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 520 mg sodium, 14 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Green Beans with Tomatoes in Quick Cooking September/October 2001, p7
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Reviewed on Jul. 20, 2011 by winston1907
Very good recipe!!
Reviewed on Jan. 15, 2011 by terratoo
I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy.
Reviewed on Nov. 05, 2009 by caliedog
Quick and tasty using canned beans.
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