Green Beans with Sun-Dried Tomatoes and Almonds Recipe

Green Beans with Sun-Dried Tomatoes and Almonds Recipe Green Beans with Sun-Dried Tomatoes and Almonds Recipe photo by Taste of Home Rating 0

—Taste of Home Cooking School

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Green Beans with Sun-Dried Tomatoes and Almonds Recipe
  • Prep: 10 min. Cook: 5 + standing
  • Yield: 4 Servings
10 5 15

Ingredients

  • 1/2 pound fresh green beans
  • 1/4 cup oil-packed sun-dried tomatoes, cut into thin strips
  • 1/4 cup unblanched almonds, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave.
  • Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve. Yield: 4 servings.

Originally published as Green Beans with Sun-Dried Tomatoes and Almonds in Taste of Home Cooking School Collection Spring 2009, p48

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Green Beans with Sun-Dried Tomatoes and Almonds Recipe

Green Beans with Sun-Dried Tomatoes and Almonds

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