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Green Beans with Seasoning Recipe

Green Beans with Seasoning Recipe photo by Taste of Home

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The mild flavor of the crisp-tender green beans and mushrooms in this side dish is sure to appeal to the whole family.

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Green Beans with Seasoning Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 tablespoon canola oil
1 tablespoon lemon juice
1 tablespoon cider vinegar
2 teaspoons dried basil
3/4 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh green beans, trimmed
1 cup sliced fresh mushrooms
2 tablespoons butter

Directions

In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 123 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 213 mg sodium, 9 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Seasoned Green Beans in Simple & Delicious July/August 2006, p7

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Reviews for Green Beans with Seasoning

Green Beans with Seasoning

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(1-3) of 3 reviews

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Reviewed on Aug. 15, 2012 by katlaydee3

These are very good. I made them with the Barbecue Jack Chicken on the same page and a rice pilaf. The only change I made was to leave out the mushrooms since I don't like them.