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Green Beans with Savory for Two Recipe

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Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen

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Green Beans with Savory for Two Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2-1/2 cups frozen French-style green beans
2 tablespoons sliced almonds
1 tablespoon butter
1/2 teaspoon fresh or 1/8 teaspoon dried savory
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

Cook green beans according to package directions.
Meanwhile, in a small skillet, saute almonds in butter until toasted. Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 148 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 196 mg sodium, 16 g carbohydrate, 6 g fiber, 5 g protein.

Originally published as Green Beans with Savory for Two in Simple & Delicious November/December 2009

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