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You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 45 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 72 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Green Beans with Roasted Grape Tomatoes in Country Woman December/January 2010, p39
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Reviewed on Feb. 27, 2012 by bjmetelko
I love this recipe! I have made it three separate times and it is so delicious every time. I have made this recipe to serve with a beef tenderloin and with salmon. It is a great vegetable dish to serve with most anything.I like that this recipe is simple and very easy to make. I have easily adjusted the ingredients in this recipe to serve just the two of us and I have made this recipe to serve during a large holiday dinner. I have also made some minor alterations to the recipe based on what I had on hand at the time including substituting a splash of lemon juice for the lemon peel and using fancy shredded parmesan cheese for the grated parmesan cheese. I have also added both a dash of sea salt and a dash of seasoned pepper to the recipe. I will be keeping this recipe handy to make again and again.
I love this recipe! I have made it three separate times and it is so delicious every time. I have made this recipe to serve with a beef tenderloin and with salmon. It is a great vegetable dish to serve with most anything.
I like that this recipe is simple and very easy to make. I have easily adjusted the ingredients in this recipe to serve just the two of us and I have made this recipe to serve during a large holiday dinner. I have also made some minor alterations to the recipe based on what I had on hand at the time including substituting a splash of lemon juice for the lemon peel and using fancy shredded parmesan cheese for the grated parmesan cheese. I have also added both a dash of sea salt and a dash of seasoned pepper to the recipe. I will be keeping this recipe handy to make again and again.
Reviewed on Apr. 17, 2011 by lurky27
Yummy! I used garlic salt instead of celery salt.~ Theresa
Yummy! I used garlic salt instead of celery salt.
~ Theresa
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