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"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2/3 cup) equals 79 calories, 3 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Green Beans with Red Peppers in Light & Tasty October/November 2001, p53
Roasting peppers never tasted or smelled so good! Try these delicious peppers in your favorite recipes.Recipes for Delicious Red Peppers:Red Pepper Salad with Parsley Dressing.Roasted Pepper Spinach Salad Recipe.Red Pepper Green Bean Roll Ups Recipe.
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Reviewed on Feb. 08, 2011 by PatuniaB
This looked awesome on the table and tasted great. We ended up chopping the peppers in 'largeish' chunks as we were using smaller beans. Still looked great. This will definitely be used plently around our house.
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