Green Beans with Radishes Recipe

Green Beans with Radishes Recipe photo by Taste of Home

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Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. "The fresh green beans are so pretty mixed with crisp radish slices," she says.

This recipe is:

Quick

Diabetic Friendly

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Green Beans with Radishes Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons thinly sliced green onion
2 tablespoons butter
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 cup sliced radishes

Directions

Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes. Yield: 4 servings.

Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium soy sauce) equals 90 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 118 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Green Beans with Radishes in Taste of Home October/November 2001, p9