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Green Beans with Peppers
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2 pounds fresh green beans, trimmed
2 cups finely chopped sweet red peppers
1/2 cup finely chopped onion
2 tablespoons olive or canola oil
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper
Place beans in a steamer basket over 1 in. of water in a saucepan. Bring to a
boil; cover and steam for 6-8 minutes or until crisp-tender. In a nonstick
skillet, saute red peppers and onion in oil. Add seasonings and beans; toss.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |