 |
Green Beans with Peppers
|
 |
2 pounds fresh green beans, trimmed
2 cups finely chopped sweet red peppers
1/2 cup finely chopped onion
2 tablespoons olive or canola oil
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper
Place beans in a steamer basket over 1 in. of water in a saucepan.
Bring to a boil; cover and steam for 6-8 minutes or until
crisp-tender. In a nonstick skillet, saute red peppers and onion in
oil. Add seasonings and beans; toss.
Yield: 12 servings.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |