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Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 53 calories, 2 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Green Beans with Peppers in
Light & Tasty
October/November 2003, p6
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