Green Beans with Mushrooms Recipe

Green Beans with Mushrooms Recipe photo by Taste of Home

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I made this satisfying side dish often when I was single. Now I prepare it for my family. By adding fresh mushrooms, onion, butter and a little pepper, you can easily dress up ordinary green beans.—Denise Albers, Freeburg, Illinois

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Diabetic Friendly

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Green Beans with Mushrooms Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

5 10 15

Ingredients

3/4 cup cut fresh green beans (2-inch pieces)
2 tablespoons chopped onion
2 teaspoons butter
1/4 cup sliced fresh mushrooms
Pepper to taste

Directions

In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper. Yield: 1 serving.

Diabetic Exchanges: One serving (prepared with margarine) equals 1-1/2 vegetable, 1-1/2 fat; also, 105 calories, 96 mg sodium, 0 cholesterol, 9 gm carbohydrate, 2 gm protein, 8 gm fat.

Originally published as Green Beans with Mushrooms in Taste of Home April/May 1997, p12