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Green Beans with Herbs Recipe

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A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.

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Green Beans with Herbs Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

10 10 20

Ingredients

1 cup water
1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 celery rib, chopped
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
Salt and pepper to taste

Directions

In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper. Yield: 8-10 servings.

Nutritional Facts 1 serving (2/3 cup) equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Green Beans with Herbs in Country Woman January/February 2007, p31

Keeping Onions Fresh

To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington

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