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Oregon is famous for terrific produce (we grow 40 acres of beans on our farm!) and hazelnuts. This recipe combines those two resources for a delectable side dish.Earlene Ertelt, Woodburn, Oregon
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Nutritional Facts 1 serving (1 cup) equals 223 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 417 mg sodium, 10 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Green Beans with Hazelnut-Lemon Butter in
Taste of Home
April/May 1994, p65
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