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I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh. I like to serve this pretty vegetable dish when entertaining. It's so colorful! -Shirley Heare, Fayetteville, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 88 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 253 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Green Beans with Cherry Tomatoes in Reminisce July/August 2000, p45
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