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These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.Laurel Leslie, Sonora, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 61 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 47 mg sodium, 6 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Green Beans With Basil in Taste of Home October/November 2003, p19
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Reviewed on May. 11, 2011 by scrapo
Great! I also had some sliced mushrooms so I put those in with the celery & onion - great!
Reviewed on Dec. 24, 2010 by zookygirl
I changed it a bit, and it was amazing but with more garlic and basil and without onion and celery. the simpler the better.
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