Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 61
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 47 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g


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Green Beans with Basil

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SERVINGS: 6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 pound fresh green beans
  • 1/4 cup water
  • 2 to 3 tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Directions:

Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. Yield: 6 servings.

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