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Green Beans with Basil Recipe

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These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.—Laurel Leslie, Sonora, California

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Green Beans with Basil Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 pound fresh green beans
1/4 cup water
2 to 3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1 garlic clove, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Directions

Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 61 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 47 mg sodium, 6 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Green Beans With Basil in Taste of Home October/November 2003, p19

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