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"My green beans get a lift from bacon and onion," says Linda Rock, explaining how she accents a favorite everyday vegetable. A dash of nutmeg adds interest to the simple sauce. Linda fixes this much-requested side dish in her Stratford, Wisconsin kitchen.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 84 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 223 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Green Beans with Bacon in
Light & Tasty
October/November 2004, p20
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