Green Beans with Bacon Recipe

Green Beans with Bacon Recipe Green Beans with Bacon Recipe photo by Taste of Home Rating 5

Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp fresh flavor to any meal. They're best when served hot. -Mari Anne Warren Milton, Wisconsin

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Green Beans with Bacon Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
5 15 20

Ingredients

  • 4 bacon strips, diced
  • 1/2 cup chopped onion
  • 8 cups fresh green beans, trimmed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
  • Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.

Originally published as Green Beans with Bacon in Taste of Home April/May 2004, p35

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Reviews for Green Beans with Bacon

Green Beans with Bacon Recipe

Green Beans with Bacon

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(1-6) of 6 reviews

Reviewed on Apr. 19, 2013 by jrolechow

Very good!

Reviewed on Mar. 18, 2013 by darlin405

Delicious! I also added some fresh chopped garlic.

Reviewed on Jun. 06, 2012 by homemaker27

this is very easy and delicious!!!

Reviewed on Oct. 31, 2011 by midgraben

very easy and tasty

Reviewed on Aug. 11, 2011 by ladyhearts4

This is so good! I have a hard time getting my family to eat fresh cooked green beans, or even onions, but adding a little bit of bacon, and just a tiny bit of the grease, they eat it all up including my picky eaters! We are from the south and have an old cookbook that my mom just gave me and it has a similar receipe. I make this everytime we cook green beans now. LOVE IT!!!!

Reviewed on Jul. 10, 2009 by MOM14

Re.Green Beans with Bacon ---

Vinegar added to this recipe makes a wonderfull taste. A bit of the bacon grease will cut the tartness of the vinegar so that it is not too sharp. My Mom was a very good cook - mostly German recipes - and it sort of trickled down to my cooking also. Enjoy ! ! !

 
 

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