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A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 107 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 134 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Green Beans with Almonds in Quick Cooking September/October 1998, p8
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Reviewed on Aug. 26, 2011 by butterfly3gayle
The lemon juice and almonds give it a fancy taste and feel...my husbands loves beans this way
Reviewed on Aug. 17, 2011 by Lindanphx
Excellent! I don't boil veggies anymore however. Steam or micro them instead.
Reviewed on Jan. 23, 2009 by aschoepp
I made these beans for a dinner party and got rave reviews....the almonds were so tasty! :)
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